Salumi DOP.it
Exhibitions Brand PDO Brand PGI Tastings |
Debate |
from 10.30
Italian P.D.O and P.G.I cold meat exhibition and tasting.
An exhibition of all Italian P.D.O and P.G.I cold meats is on show during the fortieth edition of the "Lard Festival" which has known how to publicise a P.D.O cold meat that has now gained nationwide notoriety.
During the day on 29 August, you will be able to taste all the best Italian delicatessen products in the typical wooden huts that have always characterised the "Lard Festival" event.
Key Exhibitors:
| 2 | Valle D’aosta Lardo di Arnad | DOP |
| 3 | Valle D’aosta Jambon de Bosses | DOP |
| 4 | Mortadella Bologna | IGP |
| 5 | Prosciutto di Parma | DOP |
| 6 | Bresaola della Valtellina | IGP |
| 7 | Soprèssa Vicentina | DOP - |
| Prosciutto Veneto Berico-Euganeo | DOP | |
| 8 | Soppressata di Calabria | DOP |
| Capocollo di Calabria | DOP | |
| Salsiccia di Calabria | DOP | |
| Pancetta di Calabria | DOP | |
| 9 | Salamini Italiani alla Cacciatora | DOP |
| 10 | Zampone Modena | IGP |
| Cotechino Modena | IGP | |
| 11 | Prosciutto di Modena | DOP |
| 12 | Salame Piacentino | DOP |
| Coppa Piacentina | DOP | |
| Pancetta Piacentina | DOP | |
| 13 | Culatello di Zibello | DOP |
| 14 | Salame Cremona | IGP |
| 15 | Salame di Varzi | DOP |
| 16 | Prosciutto Toscano | DOP |
| 17 | Prosciutto di Carpegna | DOP |
| Prosciutto di Norcia | IGP | |
| 18 | Lardo di Colonnata | IGP |
| Salame S. Angelo | IGP | |
| 19 | Coppa di Parma | IGP (*) |
| Salame Felino | IGP (*) | |
| 20 | Crudo di Cuneo | DOP (*) |
| Salame Piemonte | DOP (*) | |
| 21 | Speck dell'alto Adige | IGP |
| Prosciutto Di Sauris | IGP (*) | |
| 22 | Prosciutto di San Daniele | DOP |
| 23 | Salame d'oca di Mortara | IGP |
| Salame Brianza | DOP |
During the day on Saturday, visitors will be able to taste all the ITALIAN PDO-PGI COLD MEATS in the various stands, by buying the appropriate tickets in stand nº 1.
We would like to remind you that during the day, the BAR RESTAURANT will be in operation, serving typical products.
